Daily Archives: February 19, 2016

On The Go

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sweet delightRegardless of how hectic the chores of life may bring or become we must always find the time to take care of our selves in the ways that are fit within harmony to our own specific conditions.

When one constantly works the extra long overtime hours that I usually do it is very important to eventually get the adequate amount of sleep as well as the nourishment to eat.

Depending on the circumstances I do not always have the time to prepare my own food at home after I come from work and I rarely pack up food to take with me to my job as it serves as an inconvenience to me since I am particular about sanitary practices within environments inhabited by multiple parties.

I do not like using the shared refrigerators and microwaves that are often shared as they are occasionally unclean and/or disorderly and if I were to store my outside brought food inside of any public appliance I’d securely cover and wrap my items up within Tupperware along with a plastic bag.

So most of the time I will just bring a already unopened snack and purchase a beverage out of the vending machine for during a meal break yet there are also the times where I could go to a nearby store or market that was located near my workplace and buy some fresh fruit salad, hero/round roll sandwich, crackers and so on.

Even restaurants I would sometimes visit or order from if my workplace was not surrounded by any stores and eateries that I preferred to occupy or patronize.

As I am already particular about what I eat and where I eat from nowadays I do not really seek to eat out from restaurants unless it is a day when I know that I hadn’t consumed anything at all and I am not able to hold out for a later time. I am even more so specific about eating out now because I’d rather cook my own grocery shopped and freshly made foods.

If I do eat out from restaurants I am sure to limit my orders to healthy vegetables and salads that I love without the worry of possible disagreeable added ingredients that are normally found in cuisines that are not particularly health conscious of the dishes that are made.

It made me so happy this time around this last past week up until the present how my travel period allowed me to have the time to home prepare and eat my own favorite meals while also having some time left over to chill out at my residence aside from the pampers of taking a nice hot shower.

Even before I arrived home in the morning I still had time to run a few errands if needed be, I was blessed and felt so very good. And I still have that natural unconditional exhilaration.

time to eatWhen the body is kept equip and supplied with the proper and beneficial necessary fuel the constitution in return reciprocates. It is like my body is programmed to fit into my favorably demanding schedules as I am never off balanced or too tired to function accordingly to my job requirements.

I am consistently alert and graceful within presence and attitude.

When I do get home I don’t even fall asleep right away or even at all, to be honest, little periods of in between natural meditations serve as essential within the rejuvenation process. Those significant intervals are lifesaving and propelling.

Even though I have a steady yet fast paced workload and adventurous life I still keep up to date on the news and the situations in relation to my maintenance otherwise I do not have the time for much of anything else, although, I do enjoy my writing!

I treasure the free time that I do get to have when the moments call for it no matter how long or how short the duration and I treasure my rest and the nights of overdue sleep when tiredness sneaks by to creep and gently fall upon me.

 

 

Sustenance:(https://ladylatoya.wordpress.com/2016/01/06/sustenance/)

Red Lobster Versus Home Cooking:(https://ladylatoya.wordpress.com/2013/03/16/red-lobster-versus-home-cooking/)